Importance of eating
Oranges, flesh only
Is a good source of vitamins, minerals, proteins and fiber
Oranges, flesh only is good for containing the following items :
Sodium mg 1, Potassium mg 122, Calcium mg 24, Phosphorus mg 16, Magnesium mg 8, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-327 | Sodium mg | 1 |
| Potassium mg | 122 | Calcium mg | 24 | Magnesium mg | 8 |
| Phosphorus mg | 16 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 73 | Manganese mg | 0 |
| Energy kcal | 36 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 8 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | 0 | Fructose g | 2 |
| Sucrose g | 4 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |